Our Favorite Freezer-Friendly Recipes Cookbook by Gooseberry Patch

Our Favorite Freezer-Friendly Recipes Cookbook by Gooseberry Patch

Author:Gooseberry Patch [Gooseberry Patch]
Language: eng
Format: epub
Tags: breakfasts, appetizers, soups, mains, desserts, sandwiches, sides, sauces
ISBN: 9781620930458
Publisher: Gooseberry Patch
Published: 2012-07-30T16:00:00+00:00


If a casserole recipe serves too many for your family, divide ingredients into two smaller dishes, bake and freeze one for later. It’s great to have a heat-and-eat meal ready when time is short.

Johnny Marzetti

Serves 4

1 lb. ground beef

1 onion, chopped

4-oz. can sliced mushrooms, drained

1/8 t. garlic salt

pepper to taste

1-1/2 T. sugar

2 15-oz. cans tomato sauce

1 T. Worcestershire sauce

8-oz. pkg. wide egg noodles, cooked and divided

8-oz. pkg. shredded sharp Cheddar cheese

Cook ground beef, onion and mushrooms in a large skillet over medium heat; drain. Stir in garlic salt, pepper, sugar and sauces; simmer over low heat for 30 minutes. Layer half the noodles in a greased 2-quart casserole dish. Follow with a layer each of sauce and shredded cheese. Repeat layers. Bake, uncovered, at 375 degrees for 20 to 30 minutes.

Freeze & Serve Instructions: Cover unbaked casserole tightly with aluminum foil; freeze. To serve, thaw overnight in refrigerator. Uncover; bake as directed.



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